Pros & Highlights

Kyoku's 6.5" Boning Knife

Expertly Crafted for Superior Performance
Kyoku's 6.5" boning knife from the Samurai Series is expertly crafted with Japanese high carbon steel, ensuring superior performance and durability. The curved blade is designed specifically for efficient separation of meat from bones, making it a versatile tool for kitchen enthusiasts.

Razor Sharp Blade
Featuring an ultra-sharp blade precision-honed to 13-15 degrees, this knife offers minimal resistance during intricate tasks such as deboning pork shoulders, lamb chops, and beef ribeye. Its sharp edge ensures clean cuts every time, simplifying your preparation process.

Comfort and Precision in One
The knife is built with a durable full-tang construction and an ergonomic Pakkawood handle that includes a signature mosaic pin design. This combination provides both precision and comfort, making it ideal for long-term use in your kitchen.

Protective Sheath & Case Included
To preserve and protect your knife, the package includes a protective sheath and case. This ensures your boning knife stays clean and secure whenever you need it, maintaining its sharpness and functionality.

Gift Box Included
This knife is luxuriously packaged in a refined gift box, making it perfect for the aspiring chef in your life or as an addition to your kitchen tool collection. The elegant presentation enhances the value of this premium tool.