Victorinox Swiss Army's Fibrox Pro cutlery has been the choice of culinary professionals for decades, and for good reason. Expertly crafted in Switzerland since 1884, these knives are designed to provide a better working angle when cutting close to and around the bone, making them particularly useful for working with fish or when accuracy is paramount.

The ergonomic, non-slip patented Fibrox Pro handle offers a comfortable grip, no matter the size of your hand or where you're holding the knife. Designed to minimize wrist tension while providing a secure grip, the handle is both lightweight and durable, making these knives feel more like an extension of your hand than just a tool.

The textured handle ensures a secure grip, even when the surface is greasy or wet, allowing for precise and effortless cuts every time. This is especially important when working with delicate or challenging ingredients, ensuring the chef can achieve their culinary aspirations with confidence.

In addition to their exceptional performance, Fibrox Pro knives are also hygienic and dishwasher safe, having been certified by the National Sanitary Foundation (NSF) as meeting the highest sanitary standards. This allows both seasoned and novice home chefs to cut with peace of mind, knowing that their tools are safe and easy to maintain.

The curved, semi-stiff blade of the Fibrox Pro line is particularly well-suited for heavier cutting tasks, such as working with beef, pork, and most game. The thin blade with a curved edge makes it easy to separate meat, poultry, and fish from the bone and skin, while the semi-flexible nature of the blade allows for precise cutting even in the most hard-to-reach areas.

Whether you're looking to tackle ribs, fillets, steaks, roasts, or chops, the Fibrox Pro cutlery from Victorinox Swiss Army offers the perfect combination of performance, comfort, and durability. With a lifetime guarantee against defects in material and workmanship, these knives are a smart investment for any home or professional kitchen.

To ensure the longevity of your Fibrox Pro knives, Victorinox recommends hand washing them with a soapy cloth and drying them immediately. While the knives are dishwasher safe, the high-pressure water spray can cause them to dull over time. Honing the knives after every couple of uses and sharpening them when necessary will also help maintain their razor-sharp edge, allowing you to achieve perfect results every time.

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